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Dragon Fruit & Mango Salad with Honey-Lime Dressing

How about trying a Dragon Fruit & Mango Salad with Honey-Lime Dressing? This recipe combines the unique flavours and textures of exotic fruits, creating a refreshing and visually stunning dish. Here’s a simple way to make it:


  • 1 large dragon fruit
  • 2 ripe mangoes
  • 1 small red onion, thinly sliced
  • A handful of fresh mint leaves
  • A handful of fresh basil leaves
  • 1/4 cup of roasted peanuts, crushed (optional for crunch)
  • Salt, to taste

For the Honey-Lime Dressing:

  • Juice of 2 limes
  • 2 tablespoons honey (or more, to taste)
  • 1 teaspoon grated ginger
  • A pinch of salt


  1. Prepare the Fruits: Peel the dragon fruit and mangoes. Cut the dragon fruit into cubes and slice the mangoes into thin strips.

  2. Make the Dressing: In a small bowl, whisk together the lime juice, honey, grated ginger, and a pinch of salt. Adjust the honey according to your sweetness preference.

  3. Assemble the Salad: In a large bowl, combine the dragon fruit, mangoes, and thinly sliced red onion. Drizzle the honey-lime dressing over the salad and gently toss to coat.

  4. Add Herbs and Nuts: Tear the mint and basil leaves by hand and sprinkle them over the salad. If using, add the crushed roasted peanuts for an added crunch.

  5. Season and Serve: Give the salad a final toss, taste, and adjust the seasoning if necessary. Serve immediately for the freshest flavor.

This Dragon Fruit & Mango Salad is a delightful blend of sweet and tangy flavors, perfect for a summer day or as an exotic side dish to impress your guests. The vibrant colors of dragon fruit and mango make it not only delicious but also a feast for the eyes!

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