Guinep, also known as Spanish Lime, is a tropical fruit that is native to Central and South America. It is known for its small, round shape, green to yellow skin and juicy, flavourful pulp. The fruit is typically small, about the size of a cherry, and the flesh can be white, pink, or red.

The availability of Guinep fruit varies based on the location of cultivation, but it is commonly found during late spring to early autumn. Guinep fruit should be stored in the refrigerator for up to a week.

The flesh of Guinep is typically eaten by scooping out the juicy and flavourful pulp, discarding the skin and seeds. The fruit can be consumed fresh, as it is, it has a sweet and tangy taste. It can be added to desserts, smoothies, and drinks to add a unique flavour. The fruit can also be used in jams, jellies, and syrups to be used as a spread or to be added to other dishes. Guinep juice is a versatile ingredient, it can be used as a marinade for meats, poultry, and fish to give them an extra tangy flavour, it can also be used in sauces and salsas to add a unique taste and to give a fruity kick to the dishes. Guinep can also be used in baking, for instance, added to cakes, pies, and bread to give them a unique taste and a fruity touch.