Papaya is a tropical fruit that originates from the Americas, specifically from Mexico and Central America. It is now widely cultivated in many tropical regions around the world. It is known for its sweet, juicy and slightly musky flesh, and its large seeds that are edible and contain a high concentration of proteolytic enzymes.

Papaya is typically in season from June to October, but it can also be found year-round in some regions. To check when the fruit is ripe, you can look for a fruit that is slightly softer to the touch and has a yellow or orange skin. To store, it should be kept at room temperature until it is fully ripe, then can be stored in the refrigerator for up to a week.

The Papaya is known for its sweet unique flavour, it is often eaten fresh as a snack or added to fruit salads for a sweet and juicy addition. Its soft flesh makes it easy to peel and eat, and its distinctive flavour makes it a popular fruit in tropical cuisines. The Papaya can be used in cooking as a sweet and juicy ingredient in dishes such as sauces, smoothies, and salsas. Its soft flesh makes it easy to blend and incorporate into recipes, and its unique flavour complements a range of sweet and savoury dishes. The Papaya can also be blended into juices, smoothies, and cocktails, providing a sweet and juicy flavour that is refreshing and hydrating. Its distinctive flavour and health benefits make it a popular ingredient in tropical drinks.