Asian Pear

The Asian Pear, also known as Nashi pear or apple pear, is a variety of pear that is believed to have originated in Asia. It is now widely grown in Asia, Europe, and North America.

The seasonality of Asian pears is typically all year around. This fruit will come ripe. To store, it can be kept at room temperature and will last in excess of a week in most cases, however we would suggest keeping it in a fridge after 3 or 4 days.

The Asian Pear is a unique fruit known for its crisp and juicy flesh and sweet, slightly tangy flavour. It offers versatility in both fresh consumption and cooking. Asian Pears are often enjoyed as a snack or added to fruit salads for a refreshing and juicy treat. In cooking, they add a sweet and tangy flavour to dishes such as sauces, stews, and stir-fries, and provide a crunchy texture to salads and coleslaws. Asian Pears can also be blended into juices, smoothies, and cocktails for a hydrating and refreshing experience. They are a popular ingredient in Asian drinks, lending their unique flavour to a variety of beverages.

Asian pears are a good source of Vitamin C, Vitamin K, and dietary fibre. They also contain small amounts of antioxidants and flavonoids. Eating Asian pears may also help with digestion, boost the immune system, and improve heart health. Additionally, Asian pears are known for their crisp, juicy texture and sweet, slightly tangy flavour, making them a popular choice among pear lovers.