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A Caviar Lime, also known as a finger lime, is a small citrus fruit that originates from Australia.
It is typically in season from late winter to early spring. The fruit is ripe when it has a plump, firm texture and gives slightly to pressure. To store, keep it in the refrigerator for up to a week.
Caviar Lime is a small, round fruit known for its intense, tangy flavour and high concentration of juice. Often referred to as "lime caviar" due to the appearance of its juicy seeds, it is a popular ingredient in gourmet cuisine and adds a burst of flavour to a variety of dishes. Caviar Limes can be used in sauces, marinades, dressings, and cocktails to add a zesty and tart flavour. They are also used to create unique and flavourful seasoning for fish, meats, and vegetables. With its unique flavour profile, Caviar Lime is a sought-after ingredient for both professional chefs and home cooks looking to add a touch of sophistication to their dishes.
Caviar limes are a good source of Vitamin C and antioxidants, which can help boost the immune system and protect against cellular damage. They also contain small amounts of other essential nutrients such as folate, potassium and calcium. They are also low in calories and can be beneficial for maintaining a healthy diet.