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Rambutan is a tropical fruit native to Southeast Asia and is closely related to lychees. The fruit is typically in season during the summer and fall months. 

This fruit will always arrive ripe. It can be stored in the fridge for up to a week. To retain the freshness, they can be wrapped in clingfilm until you are ready to eat them.

The Rambutan is a delicious tropical fruit that has a sweet and juicy flavour. It has a hairy outer layer that can be easily peeled away to reveal the flesh inside. The Rambutan can be used in a variety of ways, including as a fresh snack, in desserts, and in drinks. As a fresh snack, the Rambutan can be eaten on its own or added to fruit salads for a burst of flavour. In desserts, its natural sweetness and juicy texture make it a popular ingredient in fruit tarts and sorbets. The flesh of the Rambutan can also be blended or juiced to make nutritious and delicious drinks such as fruit juices, cocktails, and smoothies.

In terms of health benefits, rambutan is a good source of vitamin C, vitamin B complex, and minerals like iron and potassium. It also contains antioxidants and is relatively low in calories, making it a healthy option for those looking to add more fruit to their diet.